I had the opportunity to sit down with James Beard Winner, Chef Jonathon Sawyer in August, 2015, at his latest restaurant Trentina, located in Clevelands Uptown neighborhood. We discuss everything from how and why he sources local ingredients, to raising his children to instill the value of eating quality fresh foods. It was a great honor to have one of Americas most influential chefs sit down with me for the premier episode of the Hungry Outlaw web series.
Heartbreaker Banquet Double Feature:
2015 SXSW comes to Luck, Texas